Made with premium lotus seed paste and two whole salted egg yolks, our Lotus Seed Paste Mooncake (Double Yolk) is freshly handcrafted using traditional baking techniques. The smooth lotus filling pairs perfectly with the rich, savory yolks and a fragrant golden pastry, creating the classic Mid-Autumn Festival flavor loved for generations.
Highlights
- Premium lotus seed paste
- Two whole salted egg yolks
- Freshly baked daily
- Traditional handcrafted recipe
- Golden aromatic pastry
- Perfect for gifting or sharing
